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What is a Barista?
"An espresso bartender who is an expert in the art of making espresso and espresso based beverages."
Being a barista takes a lot more than pushing buttons on a machine to pull a shot. Owning a successful espresso bar or coffee shop requires product knowledge, training, and most importantly service support. |
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Knowledge
What product menu choices to offer my customers? How to price and attractively market these items?
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Training
Pulling shots, Steaming milk, Drink preparation, cleaning and maintaining equipment.
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Service Support
We service what we sell and have a loaner program to minimize downtime.
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Our training center provides the customer with an opportunity to be introduced to the products and the equipment they will be working with before making any decisions.
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